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Pressure Canning
Mon, Apr 28
|@ 10 am
Learn best practices of pressure canning using 4 cups of sliced carrots or snapped green beans. Location near 41S and address given to signees. Jars/lids provided. Bring lunch. Pick jars up next day; overnight cooling needed. Limit 6. Cost: $20:00. 10:00-2:00 pm.
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